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SOTO White Birch Wood Chips ST-153SK

SOTOSKU: ST-153SK

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SKU	SOTO ST-153SK
Material	Natural wood from Japan
Weight	100g
Highlights	Smoke chips made of white birch wood from Shinshu The birch wood has less addictive smell when smoked, and it goes well with many ingredients, so you can enjoy the pleasant smoked fragrance.
Instructions	Place the wood chips onto the smoker tray and put it into the smoker Ignite the fire Heat until it smokes then you can start smoking the food
Cautions	If it burns with a flame, put it off as you only need the smoke Each handful of wood chips can be burnt for around 15 minutes (depending on the flame and the environment) Put off the fire and remove all ashes before replacing the wood chips with a new one, otherwise the food might be filled with ashes You can add coarse sugar into the wood chips for smoking to make better looking and more tasty cuisine Since the wood chips are as hot as the flame, be mindful of the heat Stay away from kids Do not take out the wood when smoking Make sure the wood chips and the ashes are completely burnt out before throwing it away Do not use the wood chips for purposes other than smoking the food

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