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SOTO Seasonal Grapes & Peach Smoke Chips ST-153GP

SOTOSKU: ST-153GP

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SKU	SOTO ST-153GP
Material	Natural wood from Japan
Weight	50g for each flavour
Highlights	Smoke chips made in Koshu grapes. This high-quality smoking material is made with a carefully selected manufacturing method of rare Koshu raw wood. Aromatic with a flavor similar to the fruit of grapes. Recommended for meat. Slightly sweet, woody flavor. Recommended for meat.
Instructions	Place the wood chips onto the smoker tray and put it into the smoker Ignite the fire Heat until it smokes then you can start smoking the food
Cautions	If it burns with a flame, put it off as you only need the smoke Each handful of wood chips can be burnt for around 15 minutes (depending on the flame and the environment) Put off the fire and remove all ashes before replacing the wood chips with a new one, otherwise the food might be filled with ashes You can add coarse sugar into the wood chips for smoking to make better looking and more tasty cuisine Since the wood chips are as hot as the flame, be mindful of the heat Stay away from kids Do not take out the wood when smoking Make sure the wood chips and the ashes are completely burnt out before throwing it away Do not use the wood chips for purposes other than smoking the food

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