Description
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(1) A far-infrared effect is generated from the heated rock salt plate and slowly passes through to the core of the food. (2) Rock salt is rich in minerals and absorbs excess water, so seafood and vegetables are deliciously finished. (3) The finish is very healthy because the rock salt absorbs the excess oil of the meat placed on the plate. -Place a rock salt plate on the grilled sardines. -Heat the stove, shichirin, etc., and when the heat is applied to the entire plate, place the ingredients on the plate and bake. -Please enjoy with your favorite heat. Also, if the rock salt plate becomes severely scorched, turn it over and continue using it. |
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