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Onisi Japan Onigiri Instant Rice Ball - Seaweed

Onisi 尾西SKU: 4970088140409

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SKU	Onisi Japan Onigiri Instant Rice Ball - Seaweed
Ingredients	Non-glutinous rice(Japan-grown), Dried seasoned ingredients(Salt, Wakame, Sugar, Konbu-extract, Starch, Japanese scallop extract) / Seasonig(Amino acid, etc.)
Weight	42g
Highlights	This "instant onigiri" (rice ball) is ready to eat by just pouring water, and can be enjoyed at anytime and anywhere. Wakame (seaweed) is popular filling among Onisi's onigiri series. Because of long shelf-life (5 years) and portability, they are used in Japan as disaster emergency foods as well as outdoor foods in mountain climing, camping or travelling. The triangle onigiri shape is completed when it absorb water. Shelf life is 5 years. Made by 100% Japanese rice.
Instructions	1) Open the package 2) Take out desicccant 3) Pour hot water into the bag until the mark inside 4) Close the zipper of the bag tightly and shake it well (about 20 times) to mix the rice and ingredients 5) Wait for 15mins (Hot water) or 60mins (15℃ water) 6) Hold it from the top of the bag and shape it according to the package photo of the rice ball. 7) Tear the package accordingly to the package instruction and enjoy it

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