SOTO Smokewood Liquorflavor 3 Types Assortment Pack 三種酒風味綜合燻木片(威士忌酒桶/燒酒酒桶木/紅酒酒桶木) ST-153LF
SOTO Smokewood Liquorflavor 3 Types Assortment Pack 三種酒風味綜合燻木片(威士忌酒桶/燒酒酒桶木/紅酒酒桶木) ST-153LF
SOTO Smokewood Liquorflavor 3 Types Assortment Pack 三種酒風味綜合燻木片(威士忌酒桶/燒酒酒桶木/紅酒酒桶木) ST-153LF
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SOTO Smokewood Liquorflavor 3 Types Assortment Pack 三種酒風味綜合燻木片(威士忌酒桶/燒酒酒桶木/紅酒酒桶木) ST-153LF
SOTO Smokewood Liquorflavor 3 Types Assortment Pack 三種酒風味綜合燻木片(威士忌酒桶/燒酒酒桶木/紅酒酒桶木) ST-153LF
SOTO Smokewood Liquorflavor 3 Types Assortment Pack 三種酒風味綜合燻木片(威士忌酒桶/燒酒酒桶木/紅酒酒桶木) ST-153LF

SOTO Smokewood Liquorflavor 3 Types Assortment Pack ST-153LF

SOTOSKU: ST-153LF
Price:
HK$149.00
Stock:
In stock

Description

SKU 
  • SOTO ST-153LF
    		•
    Weight
  • 50g for each flavour (Whisky, Shochu, Wine)
    		•
    Highlights
  • Smoked chips with a rich fragrance that is finely ground from whiskey, shochu, and wine.
  • You can enjoy the fragrant high quality smoke that is infused in the liquor barrel.
  • Whiskey: Uses whiskey keys produced in Tochigi Prefecture. Features a sweet scent with a taste of western sake.
  • Shochu: Uses shochu barrels produced in Miyazaki Prefecture. The characteristic sweet scent of Shochu.
  • Wine: Uses wine barrels produced in Nagano Prefecture. Features a unique fermented sweetness of fruit trees.
  • 3 types of smoke chips are delivered in a cotton drawstring bag.
    		•
    Instructions
  • Place the wood chips onto the smoker tray and put it into the smoker
  • Ignite the fire
  • Heat until it smokes then you can start smoking the food
    		•
    Cautions
  • If it burns with a flame, put it off as you only need the smoke
  • Each handful of wood chips can be burnt for around 15 minutes (depending on the flame and the environment)
  • Put off the fire and remove all ashes before replacing the wood chips with a new one, otherwise the food might be filled with ashes
  • You can add coarse sugar into the wood chips for smoking to make better looking and more tasty cuisine
  • Since the wood chips are as hot as the flame, be mindful of the heat
  • Stay away from kids
  • Do not take out the wood when smoking
  • Make sure the wood chips and the ashes are completely burnt out before throwing it away
  • Do not use the wood chips for purposes other than smoking the food
    		•

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